Have you ever try “Obanzai”（おばんざい）before?
Obanzai is traditional Kyoto-style home cookings.
In general, it is prepared with vegetables, mushrooms and fishes.
Obanzai is seasoned lightly and simply with soy source or dashi.
I will introduce one of my favorite Izakaya, Japanese bar restaurant in Sangenjaya, “Sukoburu”（すこぶる）.
Sukoburu means “extremely” or “super” in English.
This Izakaya has a good atmosphere and waiters are so friendly!
It only takes 5 min from Sangenjaya Station, so you can find it easily.
Their Obanzai has a lot of menus from pickles to simmered and dishes vary from day to day.
You can enjoy seasonal ingredients in Japan!
There are more dishes other than Obanzai.
This March, a new branch was opened in Nihonbashi area!
If you have any chance, please try Obanzai there!
Address: 1F Nakamura building, 4-28-9 Taishido, SetagayaWard, Tokyo
Business hours: 5:30 pm- 2:00 am
Access: Sangenjaya Station, 4min by walk
Address: Murohon building, 1-12-8 Nihonbashi Muromachi, Chuo Ward, Tokyo
Business hours: 11:30 am-2:00 pm・4:00 pm- 11:30 pm
Access: Tokyo Metro Ginza Line, MItsukoshimae Station, 2min by walk
JR Shin-Nihonbashi Station, 4min by walk