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Have you ever try “Obanzai”(おばんざい)before?

Obanzai is traditional Kyoto-style home cookings.

In general, it is prepared with vegetables, mushrooms and fishes.

Obanzai is seasoned lightly and simply with soy source or dashi.

I will introduce one of my favorite Izakaya, Japanese bar restaurant in Sangenjaya, “Sukoburu”(すこぶる).

Sukoburu means “extremely” or “super” in English.

This Izakaya has a good atmosphere and waiters are so friendly!

It only takes 5 min from Sangenjaya Station, so you can find it easily.

Their Obanzai has a lot of menus from pickles to simmered and dishes vary from day to day.

You can enjoy seasonal ingredients in Japan!

There are more dishes other than Obanzai.

This March, a new branch was opened in Nihonbashi area!

If you have any chance, please try Obanzai there!


Address: 1F Nakamura building, 4-28-9 Taishido, SetagayaWard, Tokyo

Business hours: 5:30 pm- 2:00 am

Access: Sangenjaya Station, 4min by walk

Sukoburu Nihonbashi

Address: Murohon building, 1-12-8 Nihonbashi Muromachi, Chuo Ward, Tokyo

Business hours: 11:30 am-2:00 pm・4:00 pm- 11:30 pm

Access: Tokyo Metro Ginza Line, MItsukoshimae Station, 2min by walk

JR Shin-Nihonbashi Station, 4min by walk

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